Black Bean and Yam tacos

These are really good.
I believe that Andrea has a picture of them...


2 corn tortillas
1/2 cup black beans, canned
1/2 small yam
1/2 cup onion
1 tsp. agave (I just sprinkled brown sugar)
1 can diced green chilis
4 TBS fresh salsa
avacado

Cook yam in microwave until 3/4 done.(about 4-5 mins) Cut off skin and slice.

Put 1 TBS olive oil in a skillet. Add onions. Saute for a few minutes. Add yams. Saute until starting to brown. Add can of green chilis, agave, sea salt and pepper.

Crisp up corn tortillas. Add yam mixture, black beans, salsa and avacado. Eat!